Composition: cake and bread products, corn, plant protein raw materials, grain products, oil plant products, toasted cannabis, molasses, nuts, minerals, aroma of vanilla.

Use: for the proper moisturize content, use 200-300 ml of water per one kilogram of groundbait. When adding moisture, it is recommended to pour the water slowly and mix the groundbait vigorously. After mixing, wait for several minutes to allow the groundbait particles to absorb some water and swell. After about five minutes, slightly wet the groundbait again and mix vigorously, until it can easily be pressed into a ball. In order to decrease the nutritional value of the groundbait, make it heavier, or to increase the speed at which it will dissolve, we recommend adding dry clay (the groundbait-to-clay ratio can be up to 1:1; and during cold periods, up to 1:3). After mixing the groundbait, it must be sifted (if the bait can be sifted, that means it is too dry and additional water should be added). Having placed it in the water, after several minutes the groundbait ball will start to dissolve and will slowly disintegrate in 1-2 hours (depending on the moisture and compression levels, as well as the size of the ball). The ball is light and the current will cause it to roll, so it is recommended that some extra weight is added to the groundbait. After the ball dissolves, the remaining particles will help keep the fish in the location of the groundbait for a longer time period. You can also form flattened groundbait balls, so that the current will not cause them to roll.